fried bacon troubles.

[Joel M. Eichen]

On Tue, 15 Mar 2005 20:45:31 GMT, Nan <nobodys@home.com> wrote:

>On Tue, 15 Mar 2005 15:36:45 -0500, Joel M. Eichen
><joeleichen@yahoo.com> scribbled:
>
>>Robert, there is no pre-cooked bacon.
>
>Sure there is...

Sh-h-h-h-h-h- I am fooling Robert .......


>
>http://www.patrickcudahy.com/products-pgs/foodservice-4.html
>
>Nan

[Joel M. Eichen]

On Tue, 15 Mar 2005 20:45:31 GMT, Nan <nobodys@home.com> wrote:

>On Tue, 15 Mar 2005 15:36:45 -0500, Joel M. Eichen
><joeleichen@yahoo.com> scribbled:
>
>>Robert, there is no pre-cooked bacon.
>
>Sure there is...

Here ya go Robert ,,,,,,, just serve so0mething else to the rabbi
......




http://www.patrickcudahy.com/jpgs/product-pics/bacon-fruit.jpg





>
>http://www.patrickcudahy.com/products-pgs/foodservice-4.html
>
>Nan

[--]

"Joel M. Eichen" <joeleichen@yahoo.com> wrote in message
news:fqhe311s61dtoao6o91mh6qqunr9pkqoci@4ax.com...
> On Tue, 15 Mar 2005 12:12:56 -0800, Robert Morien
> <PhD_failure@nousefulinfo.com> wrote:
>
> >In article <d6HZd.465$971.332@newsfe5-gui.ntli.net>,
> > "ghbt" <blue.star77@REMOOVEvirgin.net> wrote:
> >
> >> Hi, we live in a small flat with open plan kitchen joining with the
living
> >> room. Our son is very fond of 'fried' bacon which he likes fried up so
that
> >> it's very crispy.
> >>
> >> Consequently he really stinks the flat up, and the smell lasts for ages
!
> >> Any suggestions please; as to how to either get rid of the smell once
there
> >> or prevent it being too bad when he fries the bacon in the first place.
> >>
> >> I know an extractor fan leading to the outside would be the answer, but
i
> >> dont need the expense at the moment. We have a simple fan in the cooker
hood
> >> which simply draws the air through some charcoal and a filter and then
puts
> >> it back into the room, so i dont believe it is really of benefit.
> >>
> >> grateful for any suggestions, thanks.
> >>
> >>
> >
> >buy pre-cooked bacon
>
> Robert, there is no pre-cooked bacon.

hormel has pre-cooked, and I think farmland does also.

warm it in the micro wave
>
>
>

[Nan]

On Tue, 15 Mar 2005 15:47:50 -0500, Joel M. Eichen
<joeleichen@yahoo.com> scribbled:

>On Tue, 15 Mar 2005 20:45:31 GMT, Nan <nobodys@home.com> wrote:
>
>>On Tue, 15 Mar 2005 15:36:45 -0500, Joel M. Eichen
>><joeleichen@yahoo.com> scribbled:
>>
>>>Robert, there is no pre-cooked bacon.
>>
>>Sure there is...
>
>Sh-h-h-h-h-h- I am fooling Robert .......

Okay, I'm lost ;-)

Nan

[Wooly]

Make the kid move into his own place.

[--]

"ghbt" <blue.star77@REMOOVEvirgin.net> wrote in message
news:d6HZd.465$971.332@newsfe5-gui.ntli.net...
> Hi, we live in a small flat with open plan kitchen joining with the living
> room. Our son is very fond of 'fried' bacon which he likes fried up so
that
> it's very crispy.
>
> Consequently he really stinks the flat up, and the smell lasts for ages !
> Any suggestions please; as to how to either get rid of the smell once
there
> or prevent it being too bad when he fries the bacon in the first place.
>
> I know an extractor fan leading to the outside would be the answer, but i
> dont need the expense at the moment. We have a simple fan in the cooker
hood
> which simply draws the air through some charcoal and a filter and then
puts
> it back into the room, so i dont believe it is really of benefit.
>
> grateful for any suggestions, thanks.

assuming you have changed the filter in the hood recently -
here are some suggestions, in the order of drasticity:

1. turn on the bathroom fan just before frying - it exhausts outside.
2. Microwave the bacon - being under the paper towel, grease doesn't float
around the room. (zap it about a minute a slice, btw). The hood can handle
that small amount.
3. buy precooked bacon - it just needs a warmup in the microwave/broiler
4. get a countertop deep fryer with a metal lid and leave the grease in it
on the countertop (like, what disease you fear can live in 400 F boiling
oil?) - bacon cooks a lot faster once the oil is hot, and you can cap it
except when its frying, keeping down the odor - (cook a piece of potato in
it ocasionally to remove odor.) The hood should handle the small amount of
odor ok.
5. Burn a candle in a candle chimney to get rid of odors - the air passing
by the open flame gets air de-odorized rather quickly (a couple hours,
usually - no need to have scented candles in a chimney. However - note that
any electronics devices with lasers - DVDs, games, etc. will get a clouded
laser rather quickly from unchimneyed candles)
6. buy a bottle of bacon crumbles and some bananas and introduce him to
peanut butter.
7. Tell him his x-box, nintendo, etc, will die in about a year from bacon
grease going into the box at the fan, clouding the laser and killing the
machine. Bacon or games?
8. Get a hibachi and have him cook his bacon on a stick, out on the deck or
on the roof.
9. Teach the boy the benefits of eating raw bacon
10. Take the boy to a petting zoo and get him to make friends with the
cutest little piglet you can find and get the pig's name. Then each time he
asks for bacon, say "Sure. Suppose this is little ____?". ( Ok, this may
warp him a little, but then warping him like this has a bright side - he
might go into politics and that warping will get him at the level of prime
minister or president.)
11. Don't fry bacon.
12. Don't buy bacon
13. Get rid of the kid

just about run out of ideas, there.


>
>

[nancree]

ghbt wrote:
> Hi, we live in a small flat with open plan kitchen joining with the
living
> room. Our son is very fond of 'fried' bacon which he likes fried up
so that
> it's very crispy.
>
> Consequently he really stinks the flat up, and the smell lasts for
ages !
> Any suggestions please; as to how to either get rid of the smell once
there
> or prevent it being too bad when he fries the bacon in the first
place.
>
> I know an extractor fan leading to the outside would be the answer,
but i
> dont need the expense at the moment. We have a simple fan in the
cooker hood
> which simply draws the air through some charcoal and a filter and
then puts
> it back into the room, so i dont believe it is really of benefit.
>
> grateful for any suggestions, thanks.
======================

Use "OZIUM" spray. It's amazing. Not a scent that overrides other
scents. It actually changes the molecules of the offending smells. You
can find it in large chain drugstores, and Home Depot, too--. It comes
in a tall narrow can, white with blue print. You'll love it.
Nancree

[tracert]

"ghbt" <blue.star77@REMOOVEvirgin.net> wrote in message
news:d6HZd.465$971.332@newsfe5-gui.ntli.net...
> Hi, we live in a small flat with open plan kitchen joining with the living
> room. Our son is very fond of 'fried' bacon which he likes fried up so
> that it's very crispy.
>
> Consequently he really stinks the flat up, and the smell lasts for ages !
> Any suggestions please; as to how to either get rid of the smell once
> there or prevent it being too bad when he fries the bacon in the first
> place.
>
> I know an extractor fan leading to the outside would be the answer, but i
> dont need the expense at the moment. We have a simple fan in the cooker
> hood which simply draws the air through some charcoal and a filter and
> then puts it back into the room, so i dont believe it is really of
> benefit.
>
> grateful for any suggestions, thanks.


Microwave it between paper towels. It's not as crispy as pan-fried, but the
odor is minimal. Using a splatter screen over top of the pan may help, as it
may lessen odor molecules that are escaping into the air.