fried bacon troubles.

[Joel M. Eichen]

On Tue, 15 Mar 2005 21:08:12 GMT, Wooly <nobody@nun.ya> wrote:

>Make the kid move into his own place.

Or cook the bacon outside ..... or at Robert Morein's place.

[Gary V. Deutschmann, Sr.]

We deep fry our bacon!
It doesn't shrink as much and you get very little smoke or odor into the
house.

TTUL
Gary


"ghbt" <blue.star77@REMOOVEvirgin.net> wrote:
>Hi, we live in a small flat with open plan kitchen joining with the living

>room. Our son is very fond of 'fried' bacon which he likes fried up so that

>it's very crispy.
>
>Consequently he really stinks the flat up, and the smell lasts for ages
!
>Any suggestions please; as to how to either get rid of the smell once there

>or prevent it being too bad when he fries the bacon in the first place.
>
>I know an extractor fan leading to the outside would be the answer, but
i
>dont need the expense at the moment. We have a simple fan in the cooker
hood
>which simply draws the air through some charcoal and a filter and then puts

>it back into the room, so i dont believe it is really of benefit.
>
>grateful for any suggestions, thanks.
>
>

[max]

> grateful for any suggestions, thanks.

dip it in a tempura batter before cooking.

..max

--
<blink>

[Dan Abel]

In article <q-mdnW9Q55LwzKrfRVn-ug@comcast.com>, "--"
<dehoberg@comcast.com> wrote:


> 11. Don't fry bacon.
> 12. Don't buy bacon
> 13. Get rid of the kid
>
> just about run out of ideas, there.


You forgot:

14. Shoot the kid
15. Replace the kid with one that doesn't like bacon
16. Move out and leave the flat to the kid
17. Call out the National Guard


:-)

--
Dan Abel
Sonoma State University
AIS
dabel@sonic.net

[Choreboy]

ghbt wrote:
>
> Hi, we live in a small flat with open plan kitchen joining with the living
> room. Our son is very fond of 'fried' bacon which he likes fried up so that
> it's very crispy.
>
> Consequently he really stinks the flat up, and the smell lasts for ages !
> Any suggestions please; as to how to either get rid of the smell once there
> or prevent it being too bad when he fries the bacon in the first place.
>
> I know an extractor fan leading to the outside would be the answer, but i
> dont need the expense at the moment. We have a simple fan in the cooker hood
> which simply draws the air through some charcoal and a filter and then puts
> it back into the room, so i dont believe it is really of benefit.
>
> grateful for any suggestions, thanks.

Put a spatter screen over the skillet. (You'll need a plate or
something to put the greasy shield on when you remove it from the
skillet.) The shield will help retain heat. The pan won't have to be
as hot and there won't as much smoke or odor.

[C. Massey]

"Joel M. Eichen" <joeleichen@yahoo.com> wrote in message
news:6fie31tsemkgoldtptfjbiaua3gvh5ol6e@4ax.com...
> On Tue, 15 Mar 2005 20:45:31 GMT, Nan <nobodys@home.com> wrote:
>
> >On Tue, 15 Mar 2005 15:36:45 -0500, Joel M. Eichen
> ><joeleichen@yahoo.com> scribbled:
> >
> >>Robert, there is no pre-cooked bacon.
> >
> >Sure there is...
>
> Sh-h-h-h-h-h- I am fooling Robert .......
>
>

No... in otherwords, you made a statement on which you know nothing about
and was proved wrong. Just be a man and admit when you are wrong. Believe it
or not, we all are wrong from time to time...

[Joel M. Eichen]

On Tue, 15 Mar 2005 22:44:40 GMT, "C. Massey" <chuck@host.invalid>
wrote:

>
>"Joel M. Eichen" <joeleichen@yahoo.com> wrote in message
>news:6fie31tsemkgoldtptfjbiaua3gvh5ol6e@4ax.com...
>> On Tue, 15 Mar 2005 20:45:31 GMT, Nan <nobodys@home.com> wrote:
>>
>> >On Tue, 15 Mar 2005 15:36:45 -0500, Joel M. Eichen
>> ><joeleichen@yahoo.com> scribbled:
>> >
>> >>Robert, there is no pre-cooked bacon.
>> >
>> >Sure there is...
>>
>> Sh-h-h-h-h-h- I am fooling Robert .......
>>
>>
>
>No... in otherwords, you made a statement on which you know nothing about
>and was proved wrong. Just be a man and admit when you are wrong. Believe it
>or not, we all are wrong from time to time...

Of course I know nothing about bacon ....... that's the funny part.

Another idea for the parents who are gettin' tired of the smell of
bacon is to get their son to convert to Judaism.


Joel




>

[Joel M. Eichen]

On Tue, 15 Mar 2005 14:36:37 -0800, dabel@sonic.net (Dan Abel) wrote:

>In article <q-mdnW9Q55LwzKrfRVn-ug@comcast.com>, "--"
><dehoberg@comcast.com> wrote:
>
>
>> 11. Don't fry bacon.
>> 12. Don't buy bacon
>> 13. Get rid of the kid
>>
>> just about run out of ideas, there.
>
>
>You forgot:
>
>14. Shoot the kid
>15. Replace the kid with one that doesn't like bacon
>16. Move out and leave the flat to the kid
>17. Call out the National Guard
>
18. Get the kid to convert to Judaism.



>
>:-)